-
Caribe & Pineapple - 4,500 SHU (MILD) -
Jalapeno & Dill - 7,500 SHU (MEDIUM) -
Scotch Bonnet & Peach - 110,000 SHU (HOT) -
Reaper & Chili Garlic - 800,000 SHU (XX HOT) -
Serrano & Lime - 8,000 SHU (MEDIUM) -
Habanero & Pear - 150,000 SHU (HOT) -
Green Thai & Chili Garlic - 45,000 SHU (MEDIUM/HOT) -
Smoked Serrano - 8,500 SHU (MEDIUM/HOT) -
Fresno & Red Chili - 9,500 SHU (MEDIUM/HOT) -
Red Chili & Raspberry - 60,000 SHU (MEDIUM/HOT)
